Mango Pulp – 1.5 cup
Cornflour / Cornstarch – 1/2 cup
Water – 1/2 cup
Stevia White Extract – 3 tblspn (as per taste)
Cardamom Powder – 2 pods crushed
Nuts – 1/4 cup (cashews, badam, walnuts, pista)
Ghee – 5 tblspn
Grease a pan in which you are going to set the halwa well with ghee and set aside.
Now take cornflour in a bowl, add in water and mix well.
Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
Now add in the cornflour mix and mix well. Add in stevia extract
and keep mixing, it will thicken up.
Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan.
Add in cardamom powder and nuts. Mix well.
Pour this into the pan and set aside to cool down for couple of hours
Now cut it into squares and store in fridge.