Blackberry Cheesecake Ice Cream


  • 2 cups milk
  • 1 cup cream
  • 8 ounces organic cream cheese
  • 4  egg yolks
  • 3 to 4  tsp Elixir stevia extract
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • pinch sea salt

Blackberry Swirl

  • 1 1/2 cups fresh blackberries
  • 2 tablespoons water
  • 2 teaspoons lamone juice
  • 1/32 teaspoon powdered stevia extract


Make the ice cream…

  1. Combine all ingredients for the Cheesecake Ice Cream

  2. Process until combined.
  3. Pour into your ice cream maker.
  4. Run according to manufacturer’s instructions.

While the ice cream is mixing, make the Blackberry Swirl…

  1. Place fresh blackberries, water, and lemon juice in a small saucepan over medium heat.
  2. Bring to a simmer while smashing the berries.
  3. Simmer, stirring occasionally, until the mixture has reduced and thickened considerably.
  4. Remove from the heat.
  5. Add Elixir stevia extract and stir.
  6. You can puree the blackberry sauce before adding to the ice cream.

Swirl it…

  1. Once your ice cream is finished, simply pour the blackberry sauce straight into the ice cream.
  2. Gently fold to combine, leaving streaks of white and purple for a lovely swirl.
  3. Enjoy!